Ramen Santa Malljyuten in Hamamatsu

Ramen Santa Malljyuten in Hamamatsu
3.5 / 5

77 Chitosecho, Nakaku, Hamamatsu 430-0934, Shizuoka Prefecture, Hamamatsu

Overview

Cuisine
  • Asian

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Is it Kanto style? Is it Kansai style?

Thank you very much for your answers!

Do you line up if you do not make a reservation on weekdays?

Last year when I went to Atsumi Eel Shop from Shimane Prefecture, the owner was thankfully that the customers were waiting in line as soon as they opened, I think that it is better to reserve み

What is the average budget

It starts from 5,000 yen per person.

Review

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Ramen Santa Malljyuten
橋田朱莉
google
09.21.2024
5/5

I went there today for the first time!I was surprised that the inside of the store was larger than it was from the outside.I was able to eat ramen with peace of mind as it seems that I was sterilizing my hands with alcohol and desks.I ordered a lunch set with small dumplings, and I was surprised at how delicious the dumplings were.Since garlic is working fairly well, people who have something to do after eating may want to take breath care.The shop seemed quite popular, and there were many people waiting in line.Ramen was naturally delicious.

Ramen Santa Malljyuten
RA
Roger Aba
google
11.13.2018
5/5

I thought the food was amazing! The service was great and even offered.Part of the station, so it can get busy with tons of people there, but it is very nice!

Ramen Santa Malljyuten
EM
Edwin Matias
google
07.05.2018
5/5

Great Ramen

Ramen Santa Malljyuten
SR
Sage Ryokian
google
02.20.2017
3/5

Food is good, location is convenient and staff are very friendly.There is much better ramen in hamamatsu though if you are willing to walk a bit.

Ramen Santa Malljyuten
DX
De Xing Lioe
google
01.17.2016
5/5

Finally got to try the Ippudo ramen, and it was delicious! Love the tonkotsu based soup. Added an extra soft-boiled egg and gyoza. The gyoza comes with yuzu koshou (salty citron pepper?), a famous Kyushu seasoning.

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